Now, I know no one has looked at this blog in several years, and probably no one will even see this, but I threw this together on a whim this evening and it was SUCH A GOOD WHIM I wanted to share it.
1 lb. (ish) Chicken tenders (or other small-ish, pan-fry-able chicken pieces)
3 Tablespoonsish white flour
1 teaspoonish salt
olive oil, maybe a 1/4 cup total? maybe more. I just kept pouring more in for awhile there...
1 baby bok choi
1/4 cup Annie's Goddess Dressing
What You Do
Mix flour and salt in a shallow bowl; dredge chicken pieces with flour.
Heat about 2 tablespoons of oil in a frying pan.
Pan-fry chicken pieces until lightly browned; remove chicken from pan and set aside.
Chop onion and carrots, and toss with remaining flour. Reheat pan, add more oil, and pan-fry flour-dusted onions and carrots for a bit. Chop up bok choi, throw that in, along with some more oil, probably. Stir that nonsense over medium heat for a bit, dripping in a little more oil now and then if it starts to all stick to the pan. When the bok choi starts to look less raw, return chicken to the pan, pour goddess dressing over chicken and vegetables, cover and let cook five minutes or so. Turn off heat, stir, cover again, and let sit for ten minutes or so before serving over pasta with great glee.