Bread makes itself, by your kindness, with your help, with imagination streaming through you, with dough under hand you are breadmaking itself, which is why breadmaking is so fulfilling and rewarding.
Recipes do not belong to anyone -- given to me, I give them to you. Recipes are only a guide, a skeletal framework, to be fleshed out according to your nature and desire. Your life, your love, will bring these recipes into full creation. This cannot be taught. You already know. So plunge in: cook, love, feel, create. Actualize breadmaking itself.
-- from The Tassajara Bread Book